Premium Indonesian Cloves
(Syzygium Aromaticum)
PRODUCT DESCRIPTION
Indonesian cloves are globally recognized for their rich aroma, high oil content, and premium quality. Harvested by hand and sun-dried, our cloves are carefully sorted and graded to meet international standards. Suitable for food & beverage, pharmaceuticals, cosmetics, and tobacco industries.
PRODUCT SPECIFICATION
PRODUCT
Whole Dried Cloves (Hand-picked)
Botanical Name
Syzygium aromaticum
Origin
Indonesia (Sulawesi, Maluku, Java)
Grade
FAQ (Fair Average Quality), Hand-Picked, Premium
Moisture Content
Max. 12%
Total Ash
Max. 7%
Volatile Oil Content
Min. 15%
Headless Cloves
< 3% (Premium), < 7% (Standard)
Foreign Matter
Max. 1%
Shelf Life
12–24 months (stored in cool, dry conditions)
• 25 kg / 50 kg jute bags with inner polyethylene liner.
• Bulk container shipments available.
• Custom packaging with private labeling upon request.
• Minimum Order Quantity (MOQ): 5 metric tons
• Lead Time: 2–4 weeks depending on order size
• Ports of Shipment: Surabaya, Semarang, Belawan
• Incoterms: FOB / CIF / CFR (as per agreement)
Clove Specification
- Quality Grade: Lal pari or Zanzibar (as requested)
- Source: Indonesia
- Drying Method: Naturally Sun-dried
- Color: Reddish-brown
- HS Code: 09071000
Composition
- Essential Oil Content (typical): 15–20%
- Eugenol Content (in oil, typical): 70–85%
- Eugenol Acetate (in oil, approx.): 8–15%
- Moisture Content (max): 12%
- Purity (clean cloves): ≥ 99%
- Foreign Matter (max): 0.5%
- Stems (max): 1%
- Headless Cloves (max): 1%
Values are based on general Indonesian clove characteristics; final analysis report can be provided upon request or after lab testing
Notes: specification can be adjusted according to buyer requirements (e.g. Zanzibar grade, Lal Pari grade)